Thursday, May 31, 2012

Reuters: Lifestyle: Chic geeks give San Francisco a new tech groove

Reuters: Lifestyle
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Chic geeks give San Francisco a new tech groove
Jun 1st 2012, 05:03

By Peter Henderson

SAN FRANCISCO | Fri Jun 1, 2012 1:03am EDT

SAN FRANCISCO (Reuters) - The YouTube video, featuring a young blonde sitting in a strikingly modern San Francisco home, offers a telling insight into the attitudes that are shifting the geography of the Bay Area technology scene.

"Who has a party in Palo Alto?" she asks the camera, in a dig at the suburban capital of Silicon Valley that helped make the two-minute comedy, "Shit Silicon Valley Says," a Web hit. For many of the twentysomething engineers and other professionals who play a central role in the latest Internet boom, the question is purely rhetorical.

More than ever, technology entrepreneurs, and their investors and employees, are choosing the urban charms of San Francisco over the sprawl of neighboring Silicon Valley. In the South of Market district, the nexus of the city's tech industry, rents are soaring and latte lines are lengthening - conjuring memories of the dot-com bubble of the late 1990s.

Late last year the city had 34,000 tech jobs, topping the high set at the peak of the dot-com boom in 2001, according to a Jones Lang LaSalle analysis of California Employment Development Department data. Twitter, Salesforce.com, Zynga, Yelp and other sizable Internet companies now call the city home.

Half or more of graduates of the tech incubator Y Combinator, a widely watched Silicon Valley institution, now move to San Francisco, founder Paul Graham said by email. Four years ago, he said, the city lacked the seriousness of purpose that infuses Silicon Valley. "I'm suspicious when startups choose SF," he wrote at the time. "Things have changed," he declared recently.

"This is really where the center of gravity is," agreed Y Combinator graduate Dan Siroker. He worked for Google in Mountain View but started his own business, a company that lets businesses test versions of websites, called Optimizely, in San Francisco. And the profitable company just got a round of venture funding.

That's not to say that Silicon Valley, which extends roughly 40 miles south of the city to San Jose and includes towns such as Palo Alto, Menlo Park and Cupertino, is no longer central to the tech scene.

San Francisco captured 20 percent of all venture capital funding in the last quarter of last year, its best showing ever, according to a report by Pricewaterhouse Coopers and the National Venture Capital Association based on Thomson Reuters data. Silicon Valley accounted for a strong 27 percent of all VC investment in the same period.

Memories of the dot-com bust, which left parts of the South of Market district all but abandoned for a time and sent rents -and restaurants - into a free fall, also loom large.

But the new generation of Internet companies has a more real-world, and arguably more urban, outlook. Customers of car service Uber, for instance, see a map of nearby cars on their smartphone app and can calls one over in minutes.

Sahil Lavingia, who dropped out of college in Los Angeles to work at Pinterest in Palo Alto, is among those attracted by the city. Last year he left Pinterest and headed north, starting his own online payment service, Gumroad, which lets sellers tweet their wares and bears the design sense that is a hallmark of the San Francisco scene.

"I moved up here for two reasons. One is that Palo Alto is really boring," the 19-year-old chief executive officer said. "For me personally, it's boring. And two, it's boring for other people." To be fair, he says, San Francisco parties are boring, because the people you really want to meet are home working. But the city is international, diverse - and has the people he wants to hire.

WI-FI BUSES

Blame the urban revolution on Google, which like so many tech companies was born at Stanford University in Palo Alto. A van pool started by a single Googler in 2004 has turned into a massive system of private buses that hum with the clicks of laptop computers hooked into the onboard Wi-Fi. About a third of Google's employees - about 3,500 as of late last year - climb on a bus twice a day, mostly heading to or from San Francisco.

The environmental effects of the buses are debatable. They take cars off the road, as Google points out, but they also facilitate employees moving far from the company's Mountain View campus. Buses from Facebook and Genentech now crowd San Francisco neighborhoods along with those of Google.

Facebook's decision in 2008 to cancel a housing subsidy for those living near its Palo Alto headquarters removed the last barrier to moving for hipsters in Silicon Valley, says Kevin Hartz, founder of San Francisco-based Eventbrite, an online service for organizing real-world events, from arts fairs to political campaign rallies.

Nowadays, many young techies with jobs in Silicon Valley settle in San Francisco, seduced by the ease of the commute on a cushy bus.

Every day, though, that bus passes SOMA residents strolling to work. "What a bus!" turns to "Why a bus?"

Eventbrite should consider putting up an "If you worked here, you'd be home" billboard, Hartz jokes. "We think that they purposely send the buses onto the freeway away from SOMA these days," he said. "If they came up the Sixth Street on-ramp, they'd literally be going right by our office."

A MATTER OF CHARACTER

There are still plenty of reasons that San Francisco is not a great place for business, starting with taxes. Among them is the city's unusual 1.5 percent local payroll tax, which the business community views as a jobs killer.

Mayor Ed Lee, a mild liberal technocrat, last year helped shield companies going public from the brunt of city taxes - and thus narrowly avoided losing Twitter to suburbia. Now he wants to swap a payroll tax for a revenue tax or other alternative.

"It's all about compromise, and the good news is all of the constituencies are working together," said Ron Conway, a prominent supporter of Lee and an angel investor known for seeding hundreds of early-stage companies.

Conway moved back to San Francisco from the Valley eight years ago for personal reasons. His business followed suit - now 60 percent of the roughly 200 companies his SVAngel portfolio holds are based in the city. Five year ago, three-quarters were in Silicon Valley.

But local progressives - the ultra-liberals who give the city its far-left reputation - have vociferously opposed the tax breaks, arguing that the payroll tax reflects the cost of city services and that newcomers should not be favored over the folks who give San Francisco its character.

The city turned more politically progressive after the "unchecked excesses" of the dot-com boom a decade ago, said Aaron Peskin, a former head of the Board of Supervisors, San Francisco's city council. "I'm always amazed by human beings' ability to conveniently repress recent history," he said.

The last tech boom created jobs - and ill will, Peskin noted. "When you are not taking care of people and families who have lived here for generations and made this the city that it is, it's a little lopsided."

Lee was heckled at an April neighborhood meeting near Golden Gate Park. Residents said he was giving handouts to wealthy tech companies as costs for average San Franciscans went through the roof.

Politics aside, high rents could eventually be problematic for businesses, too. Class B offices, including the industrial-looking lofts that tech startups love, currently go for around $43 per square foot and are climbing, according to Colliers International, a real estate broker. The square-foot rate is double that in 2003, though still comfortably below the 2001 peak of $65.

GROWN-UPS PREFER SILICON VALLEY?

Silicon Valley still has major advantages as a location, including wide-open tracts that can accommodate large corporate campuses. Before his death, Steve Jobs announced a plan for a 2.8-million-square-foot doughnut-spaceship-shaped headquarters for Apple on 126 acres in Cupertino, which would have nature walks, restaurants - and parking.

"As startups get beyond startup stage and start hiring people, they look to move out of San Francisco," said Chuck Reed, the mayor of Silicon Valley capital San Jose, where Cisco Systems Inc's campus stretches along several stops of the city's light-rail system.

One of Cisco's former top executives, Mike Volpi, recently returned to Silicon Valley after a few years abroad. It's a good place to raise a family, he says. But Volpi drives north to SOMA every morning, talking to his European colleagues at venture capital firm Index, which established its West Coast headquarters in San Francisco.

"Skate to where the puck is going to be," he said, quoting a hockey adage.

The high-ceilinged, white-walled Index office, accented with steel and blond wood, is all San Francisco style. And Volpi and the young company CEOs with whom he meets can visit one another on foot.

(Additional reporting by Gerry Shih in San Francisco)

(Reporting By Peter Henderson; Editing by Jonathan Weber and Douglas Royalty)

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Reuters: Lifestyle: Shanghai residents want smoking banned indoors: survey

Reuters: Lifestyle
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Shanghai residents want smoking banned indoors: survey
Jun 1st 2012, 03:52

SHANGHAI | Thu May 31, 2012 11:52pm EDT

SHANGHAI (Reuters) - More than 80 percent of Shanghai residents want smoking banned in restaurants and entertainment areas, a survey showed, reflecting a growing awareness of health issues in China, the world's top consumer of tobacco.

Around a quarter of China's 1.3 billion people are smokers, or about as many people as there are in the United States, state media have said.

Shanghai, one of China's most populous cities, adopted its first anti-smoking law in 2010, requiring some public venues, such as hospitals, bars, restaurants and hotels, to establish no-smoking areas and put up signs prohibiting smoking.

But a survey by the Shanghai Health Promotion Commission of 15,000 residents, published on Thursday, showed that a majority of respondents favored a total ban in restaurants, entertainment venues and all working areas.

Sixty percent of the respondents said cigarette packs should carry labels warning smokers of health risks, and over 50 percent were opposed to charity events sponsored by tobacco companies.

China's Ministry of Health, in a report issued on Wednesday, warned that more than 3 million Chinese would die of smoking-related illnesses annually by 2050 if no measures were taken, the state news agency Xinhua reported.

The Shanghai government will begin discussions aimed at a complete ban on smoking in all indoor public areas, the Shanghai Daily reported on Friday.

(Reporting by Kazunori Takada; Editing by John Ruwitch and Elaine Lies)

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Reuters: Lifestyle: Fewer food choices don't help weight loss: study

Reuters: Lifestyle
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Fewer food choices don't help weight loss: study
Jun 1st 2012, 01:17

A pulled pork and a pulled chicken sandwich are displayed during a media food tour at Yankee Stadium in New York April 15, 2009. REUTERS/Eric Thayer

A pulled pork and a pulled chicken sandwich are displayed during a media food tour at Yankee Stadium in New York April 15, 2009.

Credit: Reuters/Eric Thayer

Thu May 31, 2012 9:17pm EDT

(Reuters) - Reducing people's options for junk foods helps them to cut back on the amount of calories they take in, but it doesn't reduce their overall calorie load or help them lose weight, according to a U.S. study.

"Limiting variety was helpful for reducing intake for that type of food group, but it appeared that compensation occurred in other parts of the diet," said Hollie Raynor, a professor at the University of Tennessee and lead author of the study.

The results of the study, which appeared in the American Journal of Clinical Nutrition, offer a cautionary note to dieters who may be limiting their food variety - such as by cutting out carbs - to be watchful of all calories coming in, not just those from the targeted food group.

Previous studies have shown that people with less variety in their diets tend to be more successful in losing weight and keeping it off, and Raynor said she wanted to see if restricting options for high-calorie, low-nutrition foods, such as ice cream, cookies and chips, could help people lose weight.

Raynor's team asked 200 overweight and obese adults to make lifestyle changes aimed at losing weight. These included taking part in group meetings that discussed healthy behavior, eating a calorie-reduced diet and increasing physical activity.

Half of the people were also told to limit the junk food in their diet to just two options with the idea that monotony in the menu leads to a lack of interest in the food.

Over the 18 months of the study, people in the limited junk food group ate fewer types of treats each day - two to three - than the other group, which ate about four. They also ate fewer daily calories from junk food.

At six and 12 months into the study, the people in the low-variety group ate about 100 fewer junk food calories each day than the other group. By the end of the study, they were eating 80 fewer junk food calories each day.

Both groups ate less total calories over the course of the study, and lost weight. But the overall reduction in calories and weight loss - around 4.5 kilograms (10 lbs.) - was the same in each group.

"It makes sense to try and reduce the amount of variety in the diet, but human beings enjoy eating, so they will find other food components to consume than the ones that are being limited," said Alexandra Johnstone, a researcher at the University of Aberdeen in Scotland, who was not involved in the research.

She added that to make a limited variety diet work, it will be important to also limit the portion sizes.

Raynor said that the message to dieters is that if they are trying to lose weight by restricting the variety in their food choices, they should be aware of their other food choices so it doesn't undermine their efforts. SOURCE: bit.ly/JtP1Fn

(Reporting from New York by Kerry Grens at Reuters Health; editing by Elaine Lies and Bob Tourtellotte)

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Reuters: Lifestyle: UK's Prince Charles pays tribute to "mama"

Reuters: Lifestyle
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UK's Prince Charles pays tribute to "mama"
May 31st 2012, 21:10

Britain's Prince Charles waves to the crowd of people gathered in the rotunda of the Saskatchewan Legislative Assembly in Regina, Saskatchewan, May 23, 2012. REUTERS/Fred Greenslade

Britain's Prince Charles waves to the crowd of people gathered in the rotunda of the Saskatchewan Legislative Assembly in Regina, Saskatchewan, May 23, 2012.

Credit: Reuters/Fred Greenslade

LONDON | Thu May 31, 2012 5:10pm EDT

LONDON (Reuters) - Britain's Prince Charles paid a personal tribute to his "mama", Queen Elizabeth, lauding her for providing stability as Britain prepares for four days of public celebration to mark the 60th anniversary of her accession to the throne.

"The Diamond Jubilee gives us the chance to celebrate with pride all that the queen means to us - whether as a nation or as one of her children," said the prince, the queen's eldest son and heir to the throne.

Huge crowds are expected in London for festivities starting this weekend to mark the queen's 60th year as monarch, a feat only achieved by one previous British monarch Queen Victoria in 1897.

Celebrations for the 86-year-old include a pop concert at Buckingham Palace, a grand procession through the streets of London and a 1,000-vessel flotilla along the River Thames.

In a film to be aired on BBC TV on Friday, Charles will recall intimate memories of the royals' private family life behind the grand doors of Buckingham Palace, including never publicly seen home movies and photographs, his office said.

These include an insight into Elizabeth's preparation for her coronation in 1953 when Charles recollects how the queen experimented with wearing the heavy gold crown, adorned with an array of precious stones.

"I remember my Mama coming, you know, up, when we were being bathed as children, wearing the crown. It was quite funny - practising," he says.

Other previously unseen photos include one from the coronation day itself, and one of Charles and his sister Anne being buried up to their necks in sand at a beach in eastern England in 1957.

"My mama takes great pride in her family, from being a young mother at the start of her reign, to now being a great grandmother twice over," says the 63-year-old prince.

Charles comments that the queen had "an amazing record of devotion, dedication and commitment" and helped "anchor things a bit and give reassurance that something is there which is perhaps a little more timeless than other things which are changing all the time".

"The fact that my Mama has been a constant feature on the scene has provided that sense, I think, of continuity in a time of immense change over 60 years," he added.

(Reporting by Michael Holden, editing by Paul Casciato)

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Reuters: Lifestyle: Romanian mining town suffers from its gold riches

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Romanian mining town suffers from its gold riches
May 31st 2012, 17:01

A general view of an old quarry near Rosia Montana vilage, 428 km (266 miles) northwest of Bucharest, seen from the top of one of the four proposed mining quarries on October 4, 2011. REUTERS/Radu Sigheti

1 of 9. A general view of an old quarry near Rosia Montana vilage, 428 km (266 miles) northwest of Bucharest, seen from the top of one of the four proposed mining quarries on October 4, 2011.

Credit: Reuters/Radu Sigheti

By Luiza Ilie

ROSIA MONTANA, Romania | Thu May 31, 2012 1:01pm EDT

ROSIA MONTANA, Romania (Reuters) - Nature has carved a humbling landscape of deep river valleys and reddish peaks in a corner of the Carpathian mountains in western Romania.

Rosia Montana town, made up of 16 villages that dot the slopes along the river Rosia, has hundred-year-old churches and houses, cemeteries and ancient Roman mine galleries.

It also has gold. But for those who live here, that is more of a bane than anything else.

Canada's Gabriel Resources wants to build Europe's largest open cast gold mine in Rosia Montana, a 15-year quest that has put the area at the centre of a national debate between heritage and development.

The mine could bring billions of euros in taxes and potentially thousands of jobs to an economically depressed region. But it will also require blasting four mountain tops, relocating the community and flooding one village to create a 300-hectare pond for chemical waste held back by a 180-metre-high dam.

The mine has the support of most of the 2,800 locals, the mayor and county administration and President Traian Basescu, eyeing the bounty the investment will bring.

Those who oppose the project - a handful of residents, several church, environmental and human rights groups, the Soros Foundation and neighbor Hungary, which fears the consequences of any environmental damage - want to turn the area into a UNESCO heritage site focused on tourism and farming.

Critics are concerned that concession rights were awarded without transparency and without exploring other options.

Romania's new leftist Prime Minister Victor Ponta, a political opponent of Basescu, has openly criticized both the plan and the president's support, and the topic will be a focus of debate in the run-up to a November parliamentary election.

The issue also cuts to the heart of Romania's economic problems, as the European Union's second-poorest nation struggles to take advantage of its resources and strategic location between western Europe and the Middle East.

"Basically it's a choice between two world views set around the question of how we see Rosia Montana and Romania's future in five, 50 or 500 years," said Magor Csibi, country manager at the Romanian arm of environmental group WWF.

"It's a war of nerves," said Csibi. "Whoever lasts longest wins."

TWO SIDES TO THE STORY

When hundreds rally against the mine in the capital Bucharest, hundreds rally in Rosia Montana in support. When Greenpeace activists stormed the ministry chaining themselves to radiators in January, mine supporters gathered outside demanding jobs days later. Countless court cases challenging the permits are pending, as are many appeals by the company.

Stuck in the middle, with no other source of employment, the community is slowly dying out. The villages lack central heating or running water and infrastructure is decaying, while previous mines have polluted the water.

Most locals hope Gabriel Resources' Romanian unit, Rosia Montana Gold Corporation (RMGC), will restore jobs and the economy.

In fact, mining is the reason there is a community here at all.

The town is in the Golden Quadrilateral, an area of about 900 sq km (350 sq miles) which holds one of Europe's largest gold reserves and is also rich in copper and silver.

The town was founded on mining before Roman times and enriched waves of foreigners who moved to the area under Austro-Hungarian rule.

Nelu Oprisa grew up here and spent 17 years at the state gold mine, working his way up to chief engineer by the time it closed and he retired. He sold his property to RMGC in 2003 and moved to a nearby town, although he still comes back often to look after to a private tourist organization.

"There used to be a time when Rosia was not necessarily thriving, but people had a routine, they worked hard at the mine ... drank a little brandy and went home," said the 52-year-old, smoking and sipping coffee on the main square.

"People had jobs. And we were a lot closer to each other."

But after the 1989 collapse of communism, Romania was left with an inefficient, heavily subsidized mining sector that employed hundreds of thousands and scarred the environment. It closed hundreds of mines and sacked workers. The government estimates it still needs 1 billion euros ($1.2 billion) for ecological repairs.

Many people left Rosia Montana. Others, like Oprisa, sold their properties to RMGC and moved to modern houses the firm built in the town of Alba Iulia, 80 km (50 miles) away.

"The Romanian state cannot sit on the largest gold reserve in Europe without investing," Oprisa said.

Eugen David, a former copper miner who moved to Rosia Montana roughly 17 years ago when he met his wife, feels differently. He owns land on top of one of RMGC's planned quarries and where it aims to build a processing plant and says he will give it up only by force.

As the head of anti-mine organization Alburnus Maior, David no longer greets the mayor or Oprisa. His alternative to the mine is farming and using Rosia Montana's notoriety to attract tourists.

"I have a fundamental right to live here," the charismatic 47-year-old said in his backyard, where he and his family run a cattle farm. "I never understood why mining is hailed as the sole development solution for this place. I mean, we haven't developed much in 2,000 years of mining."

Several thousand people visit Rosia Montana each year, most just passing through. Even with massive investment, there is little guarantee the locals will be able to earn enough from tourism.

At the moment, it is difficult to get to and has little tourism infrastructure in spite of its natural beauty and mining heritage.

"If it goes forward it will destroy this community. There will be no more mountains. The company will relocate 1,000 families. How is that good for the community?" David said.

"Not everybody will earn a living from the mine, just as not everybody will earn a living from tourism and farming. But these would be cleaner, more sustainable jobs."

EUROPE'S BIGGEST GOLD MINE

RMGC, in which the Romanian state holds a 19-percent stake, started exploration work in Rosia Montana in 1997 and secured concession rights two years later. Opponents are angry that parts of the agreement are confidential under the country's natural resources legislation, while the project has discouraged any other potential investment.

RMGC estimated the mine is worth $7.5 billion overall and that the state would get more than half of that in royalties, taxes, dividends and indirect services, based on a 2007 study that used an average price of $900 per gold ounce. The economy ministry approved the study without conducting an independent survey.

Gabriel's CEO says the mine could be worth roughly $30 billion at current prices of roughly $1,600 per ounce, and the mine would make Romania the EU's largest gold producer, overtaking Finland, Sweden and Spain.

RMGC plans to dig four quarries on mountain tops, where open pits are necessary to extract the gold and silver particles embedded in the rock, and four of the 16 villages will be largely destroyed.

Cyanide will be used to separate the metals, and the waste treated, then stored in a mud pond where the concentration will be reduced to 5-7 milligrams, below the EU's legal limit.

The pond, one of the most contested issues in the project, would wipe out Corna village. This patch of chemical waste will be contained by a dam the company says can withstand massive earthquakes and rainfall.

Memories of the potential for broken dam disasters are fresh after Hungary's 2010 red sludge spill. Romania has a poor track record of its own after a dam broke in 2000 at a gold processing plant and cyanide poured into the river Tisza, affecting much of eastern Europe, including Hungary.

RMGC says it will use the safest, most up-to-date technology and plans to fix environmental damage, plant trees, completely restore the old centre and create a vast gold mining museum.

"We have addressed all the concerns related to the project and we would like the approval process to go on," said RMGC director Dragos Tanase. "Miners are not looking for favors, but it is also not fair to block important investment for years."

POLITICAL GAME

The project has become a political hot potato after 15 years mired in Romania's bureaucratic process. An environmental permit has still not been issued and a final decision looks distant.

It has a powerful backer in Basescu, who for more than a year has used almost every public appearance to urge politicians to support mining to create jobs and boost the economy.

His comments have often sparked small protests across the country and have drawn criticism from the new prime minister, Ponta, who before he came to power pledged to block the plan.

"Projects of this magnitude cannot be made simply because a politician really wants it, regardless of his name. I obviously mean President Basescu," Ponta said.

He and Environment Minister Rovana Plumb, who has said Romania should reject cyanide mining on principle, have softened their rhetoric since coming to power in early May.

But the November election could cause more delays. Even if RMGC gets the environment permit, the opposition will challenge the decision in courts.

Meanwhile, Rosia Montana remains in limbo. According to Mayor Eugen Furdui, RMGC already employs some 500 people and has helped halve the unemployment rate - but it is still at 40 percent.

"Politicians seem forever shy about making a decision either way, and that is perhaps what hurts Rosia Montana the most," said Oprisa.

(Editing by Sonya Hepinstall)

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Wednesday, May 30, 2012

Reuters: Lifestyle: U.S. author Miller's Achilles novel wins Orange prize

Reuters: Lifestyle
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U.S. author Miller's Achilles novel wins Orange prize
May 30th 2012, 18:19

LONDON | Wed May 30, 2012 2:21pm EDT

LONDON (Reuters) - U.S. author Madeline Miller won the Orange Prize for fiction on Wednesday for her debut novel "The Song of Achilles", a Homeric tale of love and friendship.

Miller's novel tells the story of Patroclus, an awkward young prince in exile whose friendship with ancient Greek hero Achilles grows into something far deeper. When word comes that Helen of Sparta has been kidnapped, Patroclus journeys with Achilles to Troy, little realizing what awaits.

"This is a more than worthy winner - original, passionate, inventive and uplifting," Orange Prize panel chair Joanna Trollope said in a statement. "Homer would be proud of her."

The Orange Prize for Fiction was set up in 1996 to celebrate and promote fiction written by women throughout the world to the widest range of readers possible. It is awarded to the best novel of the year written in English by a woman and comes with a 30,000 pound ($47,000) cheque.

Miller joins a celebrated list of previous winners, including Téa Obreht for "The Tiger's Wife" (2011), Zadie Smith for "On Beauty" (2006) and Lionel Shriver for "We Need to Talk About Kevin" (2005).

She beat two other U.S. writers nominated for the prize: 2002 winner Ann Patchett who was nominated for her sixth novel "State of Wonder" and octogenarian author Cynthia Ozick for her book "Foreign Bodies".

The other authors shortlisted were: Ireland's Anne Enright, the Man Booker Prize winner in 2007, for "The Forgotten Waltz", about love and desire set in modern-day Dublin; Britain's Georgina Harding who was nominated for "Painter of Silence" set in 1950s Romania and Canadian writer Esi Edugyan for "Half Blood Blues", which takes place in Paris in 1940 and Berlin 50 years later.

(Reporting by Paul Casciato, editing by Steve Addison)

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Reuters: Lifestyle: London organizers promising a tasty Games

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London organizers promising a tasty Games
May 30th 2012, 12:19

The Chief Executive of the London Organising Committee of the Olympic and Paralympic Games (LOCOG), Paul Deighton, poses for a photograph as he collects his London 2012 Olympic Games uniform at the London 2012 Uniform Distribution and Accreditation Centre in east London April 27, 2012. REUTERS/Ki Price

The Chief Executive of the London Organising Committee of the Olympic and Paralympic Games (LOCOG), Paul Deighton, poses for a photograph as he collects his London 2012 Olympic Games uniform at the London 2012 Uniform Distribution and Accreditation Centre in east London April 27, 2012.

Credit: Reuters/Ki Price

By Martyn Herman

LONDON | Wed May 30, 2012 8:19am EDT

LONDON (Reuters) - Toasted tea cakes dripping in Yorkshire butter for breakfast, cod and chips, or maybe a pole and line caught tuna salad washed down with a glass of London 2012 red wine for lunch - spectators at this year's Olympics will not be going hungry.

Games organizers on Wednesday released details of the food and drink options for the millions of fans expected to converge on the various venues from July 27 in what they say will be the world's biggest peace time catering operation.

While there was no mention of jellied eels, a Cockney tradition, more than 800 spectator concessions will feature 150 different dishes showcasing the best of traditional British cuisine and the country's ethnic diversity, says LOCOG.

"We want everyone who attends the Games this summer to have a fantastic experience and central to that is the food and drink that is available," LOCOG chief executive Paul Deighton said.

"We have gone to great lengths to find top quality, tasty food that celebrates the best of Britain."

More than 14 million meals will be served to fans and the 15,000 athletes during the Games, across 40 locations, with the focus on ethical and sustainable produce, according to LOCOG.

On the busiest day of the Games, 65,000 meals will be fed to hungry athletes, many of them eating in the 5,000-seater dining room at the heart of the Olympic Village, a sprawling cathedral of food split into British, European, Mediterranean and African/Caribbean themed zones.

With the country stuck in a double dip recession and budgets tight, Deighton promised pricing would be family friendly.

"We believe that our prices are more than comparable to those found at other major sporting events which because of their temporary nature are often more expensive than the high street," he said.

Organizers say a family of four will be able to dine on delights such as jacket potatoes with bacon, chicken and herb mayonnaise, scotch beef with mashed potatoes or Singapore noodles for less than 40 pounds.

As well as being affordable, organizers say food will meet London 2012's animal welfare and sustainability commitments, aiming to become the first Zero Waste Games.

All meat, poultry, fruit and vegetables will be ethically sourced, say LOCOG, much of it carrying the British standard Red Tractor mark, while fans sipping an afternoon cup of Rosie Lee (Cockney slang for a cup of tea) while watching the archery at Lord's will do so knowing it is Fairtrade.

"We are proud that the catering industry has been quick to adopt the standards of our Food Vision, leaving a stronger and sustainable industry as a legacy of the Games," said Deighton.

(editing by Ed Osmond)

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Reuters: Lifestyle: World can feed more people more efficiently: FAO

Reuters: Lifestyle
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World can feed more people more efficiently: FAO
May 30th 2012, 08:26

MILAN | Wed May 30, 2012 4:26am EDT

MILAN (Reuters) - The world can feed itself with less food output than previously forecast if it turns to sustainable farming, cuts waste and stops excessive consumption, the United Nations' Food and Agriculture Organisation (FAO) said on Wednesday.

If current consumption patterns persist, the world will need to raise food output by 60 percent by 2050 from 2005-07 levels to feed a population expected to rise to 9 billion from about 7 billion now, according to FAO estimates.

However, it is possible to feed the population with a smaller rise in food output than that, the FAO said in a policy report ahead of a sustainable development summit in Rio de Janeiro.

On the production side, agricultural and food systems should reduce their negative environmental impacts, including soil and water depletion as well as greenhouse gas emissions, the report said.

On the consumption side, people need to cut food losses and waste which amount to 1.3 billion metric tons (1.433 billion tons) a year, roughly one third of world food production for human consumption.

"To 'beat the projections' we need to make bold policy decisions that will affect income growth patterns, changes in dietary preferences, levels of food waste and how agricultural production is used for non-food purposes," the report said.

The governments attending the Rio+20 summit in June should commit themselves to speed up efforts to reduce hunger and malnutrition and use the UN's voluntary guidelines on the right to food, the FAO said.

The Rio+20 meeting on June 20-22 is expected to attract more than 50,000 participants, with politicians under pressure from environmentalists to agree goals for sustainable development, in the spirit of the Rio Earth Summit 20 years ago.

Sustainable development is impossible without eradicating hunger in a world where over 900 million people do not get enough to eat, the FAO's Director General Jose Graziano da Silva said in the report.

"We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims of undernourishment," he said.

(Reporting by Svetlana Kovalyova; editing by Andrew Roche)

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Tuesday, May 29, 2012

Reuters: Lifestyle: Nobel laureate discusses writing about dictatorships

Reuters: Lifestyle
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Nobel laureate discusses writing about dictatorships
May 29th 2012, 21:29

Nobel Literature laureate Herta Muller of Germany attends a news conference during the inauguration of the International Book Fair in Guadalajara November 25, 2011. REUTERS/Alejandro Acosta

Nobel Literature laureate Herta Muller of Germany attends a news conference during the inauguration of the International Book Fair in Guadalajara November 25, 2011.

Credit: Reuters/Alejandro Acosta

By Andrea Burzynski

NEW YORK | Tue May 29, 2012 5:29pm EDT

NEW YORK (Reuters) - Writer Herta Müller went from being a teacher who lost her job and lived under constant threat for refusing to cooperate with former Romanian dictator Nicolae Ceaucescu's secret police, to winning the Nobel Prize for literature in 2009.

Müller, 58, has lived in Berlin since emigrating from her native Romania in 1987, but the suffering of people living under dictatorships is never far from her mind - or her writing.

In her latest novel, "The Hunger Angel," Müller tells the story of 17-year-old Leo Auberg, an ethnically Saxon Romanian who is coming to terms with his homosexuality in rural Romania in 1945.

His life is interrupted when Soviet soldiers send him to a labor camp over the border, where he witnesses his fellow villagers be corrupted by the circumstances, and tries to preserve the better facets of himself.

Müller spoke with Reuters during her U.S. tour about the book and life under totalitarian regimes.

Q: You lived under a draconian regime in Ceaucescu's Romania, and before that your mother was deported to a Soviet labor camp in 1945, just like Leo. How much of the book is based on your own experiences, and those of people close to you?

A: "Most of the things I know are from Oskar Pastior, the poet. He's the protagonist under the name of Leo. That's really the reason why the book's protagonist was a gay man. He told me so much that my mother's experiences slipped into the periphery, because my mother didn't tell me that much ... I also read a lot about the subject - lots of books by people who just wrote down their experiences.

"Most were not high literature, just personal accounts often published by small publishing houses or by the authors themselves. I read one book specifically about the women in the gulag because that was something Oskar couldn't really tell me anything about."

Q: In addition to Oskar, you have heard and read many accounts of surviving the types of suffering you write about in "The Hunger Angel." Did you find any commonalities emerging from these stories?

A: "It seems to be something very individual. Everyone had their own methods to deal with hardship. For example, in Pastior's case, it was his grandmother saying ‘I know you will come back' that kept him going (also for Leo in the novel). My mother probably prayed, other people sang. Everybody seems to have had their own way of holding on to life."

Q: In the book, Leo talks about how people lose parts of themselves under such adverse circumstances - even the qualities that they think are immutable parts of their cores. Do you think there are any human qualities or habits that remain constant, regardless of circumstances?

A: "Again, I think it's a matter of individual strategies, but Pastior said that in the camp, it was the intellectuals who lost their humanity first because they depend on a more complicated construction (of morality and the world) that doesn't function anymore when civilization breaks down.

"Simple people will just say, ‘This is all right, this is not all right, this is not how things should be done.' This type of black-and-white morality is much more effective in a situation like that, much more effective than the complicated, intellectual form of morality ... In every dictatorship, a large number of intellectuals take part in the government's crimes."

Q: In this book everyday objects play a large role in the story. What role do objects play in people's experiences and in the way we define our existences?

A: "I believe that beyond writing, physical objects play a very important part in life, and we define ourselves through objects. When we make distinctions between rich and poor, the rich are the ones who have many or even too many objects. We have these categories that are based on objects. In the end, our status is defined by what we own.

"In the camp, you have nothing, and on top of it you have been disowned as a person because of the whole militarized structure. There's nothing but orders. In that context, personal objects become very valuable, like the silk scarf Leo had brought from home. We always define ourselves through objects, but when we have them, it's so self-evident that we don't think about.

"For refugees and people who have to flee, all of sudden they don't have anything anymore. When everything is taken away from them or they have to leave it behind, then they really notice that they have nothing anymore."

Q: What do you hope readers will get out of your book that can be applied to the present world?

A: "I do hope they'll get something, because I've learned a lot from other people's books. When you live in a dictatorship, you always ask yourself, how did it get here? How did it happen that everybody has so much fear? With that in mind, I've read a lot of literature and non-fiction books because I wanted to know how this works...

"My hope is that if you read my book, you will learn something about how dictatorships work. Living in a democracy, it can't hurt to do that."

Q: You have won many awards for your writing, most notably the Nobel Prize for literature in 2009. Do you feel any pressure to outdo yourself?

A: "Every award is something outside of me, and outside of my writing. Whether it's the Nobel Prize or any other prize, it doesn't help me with writing whatsoever. When I'm writing, it's the farthest thing from my mind. I don't really feel any pressure because I don't owe anything to anybody except myself, because I cannot do anything but what I'm doing. That's enough pressure, otherwise I can't bear it. I can't write for others when I write. It has to be for me."

(Reporting By Andrea Burzynski; editing by Patricia Reaney)

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Reuters: Lifestyle: Sommeliers take stress, guess work out of selecting wines

Reuters: Lifestyle
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com
Sommeliers take stress, guess work out of selecting wines
May 29th 2012, 17:20

Lorie O'Sullivan, sommelier for TOCA at the Ritz-Carlton in Toronto, poses for a portrait at the inside the wine cellar of the TOCA restaurant in Toronto, May 25, 2012. Leading sommeliers around the globe can help to take the guess work out of selecting wines and the sting out of prices. Looking for bargains, comparative shopping, being open minded, and if in doubt, asking for help, they say are just a few tips to relieve the stress of selecting wines in restaurants. Picture taken May 25. REUTERS/Mark Blinch

1 of 4. Lorie O'Sullivan, sommelier for TOCA at the Ritz-Carlton in Toronto, poses for a portrait at the inside the wine cellar of the TOCA restaurant in Toronto, May 25, 2012. Leading sommeliers around the globe can help to take the guess work out of selecting wines and the sting out of prices. Looking for bargains, comparative shopping, being open minded, and if in doubt, asking for help, they say are just a few tips to relieve the stress of selecting wines in restaurants. Picture taken May 25.

Credit: Reuters/Mark Blinch

By Leslie Gevirtz

NEW YORK | Tue May 29, 2012 1:20pm EDT

NEW YORK (Reuters) - Can't chose between a Muscadet and Merlot? Confused by the latest Cabernets or shocked by the prices?

Leading sommeliers around the globe can help to take the guess work out of selecting wines and the sting out of prices. Looking for bargains, comparative shopping, being open minded, and if in doubt, asking for help, they say are just a few tips to relieve the stress of selecting wines in restaurants.

U.S. master sommelier Doug Frost likes bargains. Frost and other experts look for wines from lesser known regions before they become popular.

"While everybody else was enthusing about super Tuscans or Barossa Valley bombs, we were shopping Spain, southern Italy or Austria," said Frost, who is based in Kansas City, Kansas.

Frost suggests one of best ways to find a bargain is to select wines from countries that are not in fashion - yet. He is now finding good deals in wines from Portugal and Greece.

Lorie O'Sullivan, sommelier for TOCA at the Ritz-Carlton in Toronto, agreed, and suggested bargains can be found close to home.

"If you love Napa Valley Cabernet Sauvignon but would prefer something less expensive, then look to Washington State for a very similar style Cabernet for about half the price," she said.

Another tip is selecting a wine from the Bin Ends page of the wine list, where restaurants have their one-off bottles. O'Sullivan also said don't be afraid to tell the sommelier what you are looking for and the price range you are willing to pay.

"Honestly, it's one of my favorite challenges," she explained.

Finding a good wine for an affordable price can actually be more difficult than choosing an expensive vintage.

"It doesn't take any skill to put together a list of $300 wines," said Joseph Burton, one of Australia's top sommeliers. "If you are spending that much and don't get a fantastic bottle, something is very wrong indeed."

Burton, a master sommelier at The Source in Hobart, Tasmania, believes there is a vast difference between a wine that costs $5 and one that has a price tag 10 times higher.

"There is less difference between wines that cost $50 and $500 a bottle and even less again between $500 and $5,000 per bottle."

For Auckland, New Zealand-based master sommelier Cameron Douglas wines on a great wine list are appropriate to the theme and style of the dining room and should complement the dishes they are served with.

And don't forget to drink plenty of water with the meal.

"If you are doing a lot of courses, you need to pace yourself and drinking a glass of water with each course will allow you to enjoy the evening without feeling too full or inebriated," O'Sullivan advised.

(Reporting by Leslie Gevirtz; editing by Patricia Reaney)

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Reuters: Lifestyle: World Chefs: Anthony Cumberbatch at Bubbas in London

Reuters: Lifestyle
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World Chefs: Anthony Cumberbatch at Bubbas in London
May 29th 2012, 13:40

By Rachael Getzels

LONDON | Tue May 29, 2012 9:40am EDT

LONDON (Reuters) - Anthony Cumberbatch is setting new standards for Caribbean food at the newly opened Bubba's Restaurant in Tulse Hill. Named the ‘Best Caribbean Chef in the UK' in 2006, Cumberbatch has trained at the Savoy and the Ivy, and he's also cooked for Mick Jagger and George Clooney. Combining his Michelin-star training with the tricks he learned growing up on a farm in Barbados, Cumberbatch is spicing up the Caribbean food scene in London.

Q: Why have you chosen to specialize in Caribbean food?

A: I've always looked at Caribbean cuisine and you mainly get takeaways. They do good food but to me, Caribbean chefs aren't really put on the map properly for their food, so I wanted to do something different. I worked at the Caribbean Scene in the Docklands and from there I opened up my own place called Bamboo Grove in Croydon but that was always a bit rocky because we opened during the recession so we had to close. Caribbean food has to done in a certain way. You've got famous Italian food, you've got the French but not Caribbean.

Q: What's your experience with Caribbean food?

A: I was born in Dulwich and I got sent to Barbados when I was one. I grew up with my grandparents and my grandmother used to cook your sweetbreads, cakes, jerk chicken - she used to cook all of the different dishes; how they cook in Barbados is different from the Jamaican style. My granddad as well, he had a farm so we used to have cows, pigs, chickens, rabbits, goats, sheep. He also used to be a butcher - he did his butchering on the weekend and he'd sell the meat to the locals and then we'd go to church. I was bought up on fresh food so I was always around good cooking.

Q: How do you bring your training in Michelin-starred restaurants to your cooking?

A: My food is a Caribbean cuisine but I've mixed it up with French. At the end of the day it's all about presentation - the food needs to look good, it needs to look like art. So I've mixed and matched certain flavors and styles. For example I've got jerk pork which I've mixed with beetroot ravioli and a dash of trout roe vinaigrette which no one would think about putting together. Normally if you go to Caribbean restaurants you get rice and beans which go on the same plate and then a salad. I hate flat food. I like to work up and across the place and serve sides in separate dishes.

Q: What inspired you to be a chef?

A: I left school and I thought to myself, what can I actually do? I'm thinking, hmm hairdressing? Or catering? I did catering at college and I loved it. Before that I did home economics at school and I blew up a soufflé in the oven - I knew I had to get better so that's why I did it. I did work experience at the Savoy hotel. I actually went through the wrong door. I was meant to go to Simpson's in the Strand, which is the first door but I walked into the second door. I thought I was meant to be there until my tutor rang me up said, ‘where are you?' I said, ‘I'm here, at the Savoy.' He said ‘no you're meant to be in the Savoy company at another restaurant.' So I had to apologize to the chefs but they said I could stay. It was a great opportunity. I saw 150-odd cutlets go straight in the bin there because they were rubbish - I really learnt about standards.

Q: Why have you chosen Tulse Hill for Bubbas?

A: It was really the choice of Antoinette. Tulse Hill is not a bad little spot, it's close to Dulwich where I was born so you've got a mixture of white, black, Indian (people). Last night we had a full restaurant. It was mainly English people at the tables which I quite like because it's about getting people used to our cuisine. It's my hope to change people's attitudes about Caribbean food because I think some of the restaurants can let you down. The service needs to be good or you might as well just order a Big Mac.

Q: What's your take on the traditional goat curry then?

A: Well I love goat curry. It's one of my favorite dishes on the menu. You have to marinate the meat for 24 hours and then add more spices when you cook it. I serve it in tuille basket with edible flowers, which is definitely a bit different.

Bubbas Restaurant: 7a Station Rise, Tulse Hill, London SE27 9BW. www.bubbasrestaurant.co.uk/

Anthony Cumberbatch's Jerk Beef Wellington recipe Ingredients 1 kg of beef fillet 3 tbsp olive oil 250g/9oz chestnut mushrooms 50g/2oz butter 1 large sprig fresh thyme 100ml/3/5fl oz dry white wine 12 slices prosciutto 500g/1 lb 2 oz pack puff pastry, thawed if frozen A little flour, for dusting 2 egg yolks beaten with 1 tsp water ½ onion diced 2 cloves chopped garlic For Jerk seasoning: 1 tbsp of all spice (ground) 1 hot pepper (scotch bonnet) 2 spring onions ½ onion (chopped) 1 garlic clove 1 tsp of ginger 1 tsp of thyme ¼ tsp of nutmeg ¼ tsp cinnamon ¼ tsp black pepper ½ tbsp limejuice 2 tbsp vegetable oil

Method

In a blender or food processor blend all ingredients to a smooth paste. Rub the jerk marinade onto the beef fillet and place to one side.

Heat oven to 220C/fan 200C/gas 7. Sit the 1 kg beef fillet on a roasting tray, brush with 1 tbsp olive oil. Then roast for 15 mins for medium-rare. Remove from the oven to cool, then chill in the fridge for about 20 mins.

While the beef is cooling, chop chestnut (and wild, if you like) mushrooms as finely as possible so they have the texture of coarse breadcrumbs. You can use a food processor to do this, but make sure you pulse-chop the mushrooms so they don't become a slurry.

Heat the olive oil and butter in a large pan and fry the mushrooms on a medium heat. Add the fresh thyme, for about 10 mins stirring often, until cooked. Season the mushroom mixture.

Add the dry white wine and cook for another 10 mins until all the wine has been absorbed. The mixture should hold its shape when stirred. Remove the mushroom duxelle from the pan to cool and discard the thyme.

Overlap two pieces of cling film over a large chopping board. Lay the slices of prosciutto on the cling film, slightly overlapping, in a double row. Spread half the duxelles over the prosciutto. Sit the fillet on it and spread the remaining duxelles over.

Use the cling film's edges to draw the prosciutto around the fillet. Then roll it into a sausage shape, twisting the ends of cling film to tighten it as you go. Chill the fillet while you roll out the pastry.

Dust your work surface with a little flour. Roll out a third of the puff pastry to a 18 x 30cm strip and place on a non-stick baking sheet. Roll out the remainder of the puff pastry to about 28 x 36cm.

Unravel the fillet from the cling film and sit it in the centre of the smaller strip of pastry. Beat the egg yolks and brush the pastry's edges, and the top and sides of the wrapped fillet.

Using a rolling pin, carefully lift and drape the larger piece of pastry over the fillet, pressing well into the sides. Trim the joins to about a 4cm rim. Seal the rim with the edge of a fork or spoon handle. Glaze all over with more egg yolk.

Using the back of a knife, mark the beef Wellington with long diagonal lines taking care not to cut into the pastry. Chill for at least 30 mins and up to 24 hrs.

Heat oven to 200C/fan 180C/gas 6. Brush the Jerk Beef Wellington with a little more egg yolk and cook until golden and crisp - 20-25 mins for medium-rare beef.

Allow to stand for 10 mins before serving.

(Editing by Paul Casciato)

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